{"id":2054,"date":"2024-06-19T18:56:56","date_gmt":"2024-06-19T16:56:56","guid":{"rendered":"https:\/\/makit.edu.umontpellier.fr\/?page_id=2054"},"modified":"2024-06-19T18:56:57","modified_gmt":"2024-06-19T16:56:57","slug":"adriana-descalzo","status":"publish","type":"page","link":"https:\/\/makit.edu.umontpellier.fr\/fr\/fellows-cohort\/adriana-descalzo\/","title":{"rendered":"Adriana Descalzo"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Adriana Descalzo est chercheuse \u00e0 l'Institut national de technologie agricole (Argentine). Sa bourse au Montpellier Advanced Knowledge Institute on Transitions s'\u00e9tend du 8 janvier 2024 au 30 juin 2024.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"352\" src=\"https:\/\/makit.edu.umontpellier.fr\/files\/2024\/06\/IMG_1203-e1718789988677-1024x352.jpg\" alt=\"\" class=\"wp-image-2040\" style=\"aspect-ratio:2.96;object-fit:cover;width:730px;height:auto\" srcset=\"https:\/\/makit.edu.umontpellier.fr\/files\/2024\/06\/IMG_1203-e1718789988677-1024x352.jpg 1024w, https:\/\/makit.edu.umontpellier.fr\/files\/2024\/06\/IMG_1203-e1718789988677-300x103.jpg 300w, https:\/\/makit.edu.umontpellier.fr\/files\/2024\/06\/IMG_1203-e1718789988677-768x264.jpg 768w, https:\/\/makit.edu.umontpellier.fr\/files\/2024\/06\/IMG_1203-e1718789988677-1536x527.jpg 1536w, https:\/\/makit.edu.umontpellier.fr\/files\/2024\/06\/IMG_1203-e1718789988677.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Biographie :<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Adriana M. Descalzo est biologiste, sp\u00e9cialis\u00e9e dans la technologie alimentaire et la nutrition, et travaille \u00e0 l'Institut national de technologie agricole (National Institute of Agricultural Technology).<a href=\"https:\/\/www.argentina.gob.ar\/inta\" data-type=\"link\" data-id=\"https:\/\/www.argentina.gob.ar\/inta\">INTA<\/a>) en Argentine et coordonne le programme de valeur ajout\u00e9e, d'agro-industrie et de bio\u00e9nergie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elle est chercheuse ind\u00e9pendante au CONICET (CIC2018) et chercheuse principale \u00e0 l'Universit\u00e9 de Mor\u00f3n. Elle agit en tant que consultante au Centre Argentine-Chine pour les sciences de l'alimentation. Au fil des ans, elle a \u00e9t\u00e9 reconnue par divers prix et distinctions pour ses contributions dans le domaine de la science et de la technologie alimentaires, avec 50 travaux \u00e9valu\u00e9s par des pairs et plus de 200 pr\u00e9sentations dans des congr\u00e8s et des m\u00e9moires. Son r\u00f4le est en fait de r\u00e9seauter et de pr\u00e9senter des projets internationaux int\u00e9grant des syst\u00e8mes alimentaires durables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elle est \u00e9galement r\u00e9dactrice en chef du <em><a href=\"https:\/\/www.sasas.co.za\/resources\/sa-journal-animal-science\/\" data-type=\"link\" data-id=\"https:\/\/www.sasas.co.za\/resources\/sa-journal-animal-science\/\">Afrique du Sud Journal of Animal Sciences<\/a><\/em>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Int\u00e9r\u00eats de recherche:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e9curit\u00e9 alimentaire<\/li>\n\n\n\n<li>Maladies non transmissibles<\/li>\n\n\n\n<li>D\u00e9chets alimentaires<\/li>\n\n\n\n<li>Traitement propre<\/li>\n\n\n\n<li>Syst\u00e8mes alimentaires durables<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Publications r\u00e9centes sur <a href=\"https:\/\/orcid.org\/0000-0002-3261-5865\" data-type=\"link\" data-id=\"https:\/\/orcid.org\/0000-0002-3261-5865\">Profil ORCID d\u2019Adriana<\/a> comprennent:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Descalzo, Adriana Mar\u00eda, Sergio An\u00edbal Rizzo, Adrien Servent, Luciana Rossetti, Marc Lebrun, Carolina Daiana P\u00e9rez et autres, \u00abOxidative Status of a Yogurt-like Fermented Maize Product Containing Phytosterols\u00bb, <em>Journal of Food Science and Technology<\/em>, 55.5 (2018), p. 1859-1869, doi:<a href=\"https:\/\/doi.org\/10.1007\/s13197-018-3102-5\">10.1007\/s13197-018-3102-5<\/a><\/li>\n\n\n\n<li>Descalzo, A.M., et A.M. Sancho, \u00abA Review of Natural Antioxidants and Their Effects on Oxidative Status, Odor and Quality of Fresh Beef Produced in Argentina\u00bb, <em>Science de la viande<\/em>, 79.3 (2008), p. 423 \u00e0 36, doi:<a href=\"https:\/\/doi.org\/10.1016\/j.meatsci.2007.12.006\">10.1016\/j.meatsci.2007.12.006<\/a><\/li>\n\n\n\n<li>Lingua, Mariana S., Magali Gies, Adriana M. Descalzo, Adrien Servent, Roxana B. P\u00e1ez, Mar\u00eda V. Baroni et autres, \u00abImpact of Storage on the Functional Characteristics of a Fermented Cereal Product with Probiotic Potential, Containing Fruits and Phytosterols\u00bb, <em>Chimie alimentaire<\/em>, 370 (2022), p. 130993, doi:<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.130993\">10.1016\/j.foodchem.2021.130993<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Adriana Descalzo is Researcher at National Institute of Agricultural Technology (Argentina). Her fellowship at the Montpellier Advanced Knowledge Institute on Transitions runs from 8 January 2024 to 30 June 2024. Biography: Adriana M. Descalzo is a biologist, specialized in food technology and nutrition, and works at the National Institute of Agricultural Technology (INTA) in Argentina&hellip;<\/p>","protected":false},"author":1250,"featured_media":0,"parent":908,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"1104,1123,1111,1086,2003,1020","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-2054","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/pages\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/users\/1250"}],"replies":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":0,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/pages\/2054\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/pages\/908"}],"wp:attachment":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/media?parent=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}