{"id":1107,"date":"2021-11-23T16:33:00","date_gmt":"2021-11-23T15:33:00","guid":{"rendered":"https:\/\/makit.edu.umontpellier.fr\/?p=1107"},"modified":"2024-02-28T10:25:30","modified_gmt":"2024-02-28T09:25:30","slug":"ederson-jesus-event-advances-in-biological-nitrogen-fixation-and-microbial-technologies-for-tropical-plants-1st-december-2021","status":"publish","type":"post","link":"https:\/\/makit.edu.umontpellier.fr\/fr\/2021\/11\/23\/ederson-jesus-event-advances-in-biological-nitrogen-fixation-and-microbial-technologies-for-tropical-plants-1st-december-2021\/","title":{"rendered":"Progr\u00e8s dans la fixation biologique de l'azote et les technologies microbiennes pour les plantes tropicales"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>1<sup>st<\/sup>D\u00e9cembre 2021 (de 14 heures \u00e0 17 heures, HEC)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La recherche d'une agriculture plus durable conduit \u00e0 une demande croissante de technologies microbiennes. En parall\u00e8le, les avanc\u00e9es r\u00e9centes dans l'\u00e9tude des microbiomes r\u00e9v\u00e8lent la complexit\u00e9 du r\u00f4le des micro-organismes. Parmi celles-ci, il y a les bact\u00e9ries fixatrices d'azote, qui sont capables de s'associer avantageusement aux cultures critiques pour la consommation humaine, notamment les l\u00e9gumineuses et les gramin\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce webinaire vise \u00e0 pr\u00e9senter quelques d\u00e9veloppements r\u00e9cents dans ce domaine. Nous commencerons par aborder la d\u00e9couverte r\u00e9cente de m\u00e9canismes sous-jacents impliqu\u00e9s dans l'interaction l\u00e9gumineuse-bact\u00e9rie (Eric Giraud). Ensuite, nous nous concentrerons sur l'exemple du haricot commun<em>rhizobia<\/em>(Ederson Jesus) et son microbiome (Ashley Shade), et en apprendre davantage sur la s\u00e9lection de l'excr\u00e9tion d'ammonium<em>Azospirillum<\/em>souches pour l'inoculation des gramin\u00e9es (Emanuel Maltempi de Souza). Enfin, nous terminerons le s\u00e9minaire en entendant parler de l'exp\u00e9rience de l'inoculation microbienne au Br\u00e9sil et de ses perspectives commerciales (Solon Cordeiro de Araujo), dont le mod\u00e8le est l'inoculation du soja, mais qui s'est \u00e9tendu \u00e0 d'autres cultures du pays.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Programme et intervenants<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>14 heures \u2013 14 h 10<\/strong>&nbsp; &nbsp; &nbsp; &nbsp;Introduction \u2013<a href=\"https:\/\/muse.edu.umontpellier.fr\/2021\/11\/23\/cristhiane-oliveira-da-graca-amancio\/\"><strong>Cristhiane Oliveira Da Gra\u00e7a Am\u00e2ncio<\/strong><\/a>, &nbsp;<em>Directeur g\u00e9n\u00e9ral, EMBRAPA Agrobiologie, Br\u00e9sil<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>14:10-14:30<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00abDiversit\u00e9 des m\u00e9canismes symbiotiques entre<em>bradyrhizobia<\/em>et l\u00e9gumineuses tropicales\u00bb<strong><a href=\"https:\/\/muse.edu.umontpellier.fr\/2021\/11\/23\/eric-giraud\/\">Eric Giraud<\/a>,<\/strong><em>Directeur de recherche, JRU \u00abLaboratoire des symbioses tropicales et m\u00e9diterran\u00e9ennes\u00bb (LSTM) \/ Institut de recherche pour le d\u00e9veloppement (IRD), France<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>14:40-15:00<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00abConte de symbiose: d\u00e9voiler l\u2019interaction entre le haricot commun et ses symbiotes rhizobies\u00bb<a href=\"https:\/\/muse.edu.umontpellier.fr\/en\/24249-2\/\"><strong>Ederson J\u00e9sus<\/strong><\/a><em>,<\/em><em>Chercheur chercheur en microbiologie des sols, Soci\u00e9t\u00e9 br\u00e9silienne de recherche agricole (EMBRAPA), Br\u00e9sil &amp; boursier MAK\u2019IT (JRU \u00abLSTM\u00bb)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>15 h 10 \u2013 15 h 30<\/strong>&nbsp;&nbsp;&nbsp;&nbsp; \u00ab\u00c9cologie du microbiome du haricot commun\u00bb \u2013<a href=\"https:\/\/muse.edu.umontpellier.fr\/2021\/11\/23\/ashley-shade\/\"><strong>Ashley Shade<\/strong><\/a>,<em>Ph.D.,<\/em><em>Professeur associ\u00e9, Michigan State University, \u00c9tats-Unis<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>15 h 40 \u2013 16 heures<\/strong>&nbsp;&nbsp;&nbsp;&nbsp; \u00ab Association efficace des racines de c\u00e9r\u00e9ales avec des souches excr\u00e9trices d\u2019ammonium de&nbsp;<em>Azospirillum brasilense<\/em>\u2019 \u2013<a href=\"https:\/\/muse.edu.umontpellier.fr\/2021\/11\/23\/emanuel-maltempi-de-souza\/\"><strong>Emanuel Maltempi de Souza<\/strong><\/a>,<em>Professeur titulaire, Universit\u00e9 f\u00e9d\u00e9rale du Parana, Br\u00e9sil<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>de 16 h 10 \u00e0 16 h 30<\/strong>&nbsp;&nbsp;&nbsp;&nbsp; Discours de cl\u00f4ture: \u00abInoculants microbiens au Br\u00e9sil: une perspective d\u2019entreprise\u00bb \u2013<a href=\"https:\/\/muse.edu.umontpellier.fr\/2021\/11\/23\/solon-cordeiro-de-araujo\/\"><strong>Solon Cordeiro de Araujo<\/strong><\/a>,<em>Associ\u00e9 directeur chez SCA Consultoria &amp; Consultant de l'Association nationale des producteurs d'inoculants (ANPII), Br\u00e9sil<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>de 16 h 30 \u00e0 17 heures<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Q&amp;As et discussion avec les intervenants<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod\u00e9ration: Thaura Ghneim-Herrera<\/strong>,<em>Responsable scientifique, MAK\u2019IT<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>1stDecember 2021 (14:00 \u2013 17:00, CET) The search for a more sustainable agriculture is leading to a growing demand for microbial-based technologies. In parallel, the recent advances in the study of microbiomes are revealing the complexity of the role of microorganisms. Among these, are nitrogen-fixing bacteria, which are able to associate beneficially with crops that&hellip;<\/p>","protected":false},"author":1087,"featured_media":1027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[29229,29407],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-en","category-seminar"],"acf":[],"_links":{"self":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/users\/1087"}],"replies":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/comments?post=1107"}],"version-history":[{"count":0,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/posts\/1107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/media?parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/categories?post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/tags?post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}