{"id":1109,"date":"2021-10-21T16:34:00","date_gmt":"2021-10-21T14:34:00","guid":{"rendered":"https:\/\/makit.edu.umontpellier.fr\/?p=1109"},"modified":"2024-02-28T10:25:02","modified_gmt":"2024-02-28T09:25:02","slug":"gaukhar-konuspayevas-event-the-rise-of-camel-milk-marketing-in-the-mediterranean-basin-business-opportunities-and-sustainable-development-pathways-15-16-november-2021","status":"publish","type":"post","link":"https:\/\/makit.edu.umontpellier.fr\/fr\/2021\/10\/21\/gaukhar-konuspayevas-event-the-rise-of-camel-milk-marketing-in-the-mediterranean-basin-business-opportunities-and-sustainable-development-pathways-15-16-november-2021\/","title":{"rendered":"The rise of camel milk marketing in the mediterranean basin: business opportunities and sustainable development pathways"},"content":{"rendered":"

15-16 November 2021<\/strong><\/p>\n\n\n\n

Organised jointly by MAK\u2019IT, Montpellier University of Excellence (MUSE)\u2019s \u2018Food & Health\u2019 Key Initiative and the joint research units \u2018Mediterranean and Tropical Livestock Systems\u2019 (SELMET) and \u2018Montpellier Interdisciplinary Center on Sustainable Food Systems\u2019 (MOISA), this international symposium aims to analyse and support the emergence of the camel milk sector around the Mediterranean basin and around the world.<\/p>\n\n\n\n

Programme and speakers<\/strong><\/h4>\n\n\n\n
Monday 15 November<\/h5>\n\n\n\n

 <\/strong>9:00 \u2013 9:30 Opening session<\/strong><\/p>\n\n\n\n

Patrick Caron<\/strong><\/a>, Director of MAK\u2019IT<\/p>\n\n\n\n

Marie-Jos\u00e8phe Amiot-Carlin<\/strong>, Research Director at INRAE & Head of the KIM \u2018Food & Health\u2019<\/p>\n\n\n\n

Guillaume Duteurtre,<\/strong>Head, JRU SELMET<\/p>\n\n\n\n

9:30 \u2013 12:30 Session 1: State of the art on camel milk products: processing, preservation, nutritional and medicinal quality<\/strong><\/p>\n\n\n\n

Moderator:Bernard Faye<\/strong>,Emeritus Researcher, CIRAD \u2013 JRU \u2018SELMET<\/em><\/p>\n\n\n\n

Technological properties of camel milk proteins<\/em>\u2013Sylvie Marchesseau<\/strong><\/a>, Professor of Food Science, University of Montpellier & Researcher, JRU \u2018Agropolymer Engineering and Emerging Technologies\u2019 (IATE)<\/p>\n\n\n\n

Potential of research results in food science for the development of camel milk and associated dairy products<\/em>\u2013G\u00e9rard Loiseau<\/strong><\/a>, University Lecturer, Montpellier SupAgro & Researcher,JRU \u2018QUALISUD\u2019<\/em><\/p>\n\n\n\n

Knowledge about camel milk genomics: state of the art and perspectives<\/em>\u2013Elena Ciani<\/strong><\/a>, Professor at the Department of Biosciences, Biotechnologies and Biopharmaceutics, Bari University, Italy<\/p>\n\n\n\n

Proteomics of camel milk<\/em>,Patrice Martin<\/strong><\/a>, Research Director, INRAE, France<\/p>\n\n\n\n

Camel milk composition and its potential health benefits<\/em>\u2013Gaukhar Konuspayeva<\/strong><\/a>, Professor of Biochemistry,Al-Farabi Kazakh National University & MAK\u2019IT Fellow (JRU SELMET)<\/em><\/p>\n\n\n\n

Health benefits of camel milk: commercial arguments or scientific truths?<\/em>\u2013Omar al-Haj<\/strong><\/a>, Professor at the Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan<\/p>\n\n\n\n

12:30 \u2013 14:00 Lunch buffet<\/strong><\/p>\n\n\n\n

Tasting of camel milk products from 3 French dairy farms<\/p>\n\n\n\n

14:00 \u2013 17:00 Session 2: Camel milk marketing and new market opportunities in Mediterranean regions<\/strong><\/p>\n\n\n\n

Moderators:Fatima El Hadad-Gauthier<\/strong>, Professor-Researcher, Mediterranean Agronomic Institute of Montpellier (CIHEAM-IAM) &Foued Cheriet<\/strong><\/a>,Senior Lecturer in Food Marketing and International Strategy,Montpellier SupAgro & Researcher, JRU \u2018MOISA\u2019<\/p>\n\n\n\n

The boom of the global camel milk market<\/em>\u2013Bernard Faye<\/strong><\/a>, Researcher, JRU \u2018SELMET\u2019<\/p>\n\n\n\n

Market valuation of camel milk on an extensive basis: How to proceed? The example of camel breeding in Tunisia<\/em>\u2013Mohamed Jaouad<\/strong><\/a>, Professor at the Laboratory of Economics and Rural Societies, Drylands Institute, M\u00e9denine, Tunisia<\/p>\n\n\n\n

Market demand, ecological footprint and investments<\/em>\u2013Inna Punda<\/strong>, Agribusiness Specialist Food and Agriculture Organisation (FAO)\u2019s Investment Centre<\/p>\n\n\n\n

Regulatory aspects of camel milk development in Europe<\/em>\u2013Dario Dongo<\/strong><\/a>, Director of Food and Agriculture Requirements (FARE), Italia<\/p>\n\n\n\n

Camel milk collection system in Morocco<\/em>\u2013Mohamed Sra\u00efri<\/strong><\/a>, Hassan II Agronomic and Veterinary Institute (IAV Hassan II), Rabat, Morocco (TBC)<\/p>\n\n\n\n

Camel milk marketing system in Algeria: the example of Tedjane Dairy Farm<\/em>\u2013Foudil Laameche<\/strong>, Researcher, University Kasdi Merbah, Ouargla, Algeria (TBC) &Amira Narimane<\/strong><\/a>, Veterinary Inspector, El-Oued University, Algeria<\/p>\n\n\n\n

Emirati camel milk sales system to the local and international markets<\/em>\u2013Peter Nagy<\/a>,<\/strong>Farm Manager, Camelicious farm, UAE<\/p>\n\n\n\n

 <\/strong>Tuesday 16 November<\/h5>\n\n\n\n

9:00 \u2013 12:00 Session 3: Camel milk collection systems and changes in production systems<\/strong><\/p>\n\n\n\n

Moderator:Dario Dongo<\/strong>, Director, FARE, Italia<\/em><\/p>\n\n\n\n

Changes in camel milk trade, collection systems and production systems<\/em>\u2013Mohammed Bengoumi<\/strong>, Animal Production and Health Officer, FAO Subregional Office for North Africa, Tunis, Tunisia<\/p>\n\n\n\n

Which social and territorial contributions of camel milk and its dairy by-products in North-African drylands\u2019 systems? The case of Morocco<\/em>\u2013Lina Amsidder<\/strong><\/a>, Researcher, JRU \u2018SELMET\u2019, France<\/p>\n\n\n\n

Camel milk production system in Turkey<\/em>\u2013Atakan Koc<\/strong><\/a>Professor, University of Ayd\u0131n Adnan Menderes, Turkey<\/p>\n\n\n\n

Camel milk production system in Mauritania<\/em>\u2013Khaled Mohamed<\/strong>, Mauritanian Centre for the Development of Camel Breeding (CMDEC), Mauritania<\/em><\/p>\n\n\n\n

Camel milk production, collection and processing systems in Kazakhstan<\/em>\u2013Shynar Akhmetsadykova<\/strong><\/a>, Head of the Camelids breeding department, Kazakh Scientific Research Institute of Animal Husbandry and Forage Production, Almaty, Kazakhstan &Bayan Duysenbek<\/strong><\/a>, Director, Aruana dairy, Shieli, Kazakhstan<\/p>\n\n\n\n

12:00 \u2013 13:30 Lunch buffet<\/strong><\/p>\n\n\n\n

13:30 \u2013 16:30 Session 4: Synthesis and recommendations<\/strong><\/p>\n\n\n\n

Round-table 1: Research priorities on camel milk and its processing<\/em>
Moderator:Christian Corniaux<\/strong>, Researcher, JRU \u2018SELMET\u2019<\/p>\n\n\n\n

\u2013Bernard Faye,<\/strong>Researcher, JRU \u2018SELMET\u2019\u2013Omar Al-Haj,<\/strong>Professor at the Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan\u2013Marta Garron G\u00f3mez<\/strong><\/p>\n\n\n\n

Round-table 2: Development challenges in the camel milk sector<\/em>
Moderator:Elena Ciani<\/strong><\/p>\n\n\n\n

\u2013Mohamed Bengoumi,<\/strong>Animal Production and Health Officer, FAO Subregional Office for North Africa, Tunis, Tunisia\u2013C\u00e9cile Magnan<\/strong>,Veterinary, Gard Department, France<\/em>\u2013Amira Narimane<\/strong>, Veterinary Inspector, El-Oued University, Algeria<\/p>\n\n\n\n

Closing remarks \u2013 TBC<\/p>\n\n\n\n

Detailed programme in PDF format here<\/u><\/a><\/strong><\/p>\n\n\n\n

REGISTER to follow the symposium virtually<\/strong>:<\/p>\n\n\n\n

DAY 1<\/strong>(Monday 15 November 2021):<\/p>\n\n\n\n

REGISTER<\/a><\/p>\n\n\n\n

DAY 2<\/strong>(Tuesday 16 November 2021)<\/p>","protected":false},"excerpt":{"rendered":"

15-16 November 2021 Organised jointly by MAK\u2019IT, Montpellier University of Excellence (MUSE)\u2019s \u2018Food & Health\u2019 Key Initiative and the joint research units \u2018Mediterranean and Tropical Livestock Systems\u2019 (SELMET) and \u2018Montpellier Interdisciplinary Center on Sustainable Food Systems\u2019 (MOISA), this international symposium aims to analyse and support the emergence of the camel milk sector around the Mediterranean…<\/p>","protected":false},"author":1087,"featured_media":1029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[29229,29407],"tags":[],"class_list":["post-1109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-en","category-seminar"],"acf":[],"_links":{"self":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/users\/1087"}],"replies":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":0,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makit.edu.umontpellier.fr\/fr\/wp-json\/wp\/v2\/tags?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}