Food Well-being as a Catalyst for Change

In partnership with the University of Montpellier and MAK’IT (Montpellier Advanced Knowledge Institute on Transitions), the Chair is organizing a research seminar on Tuesday, April 14, at 4:00 p.m. Featuring presentations by:

• Sigrid Wertheim-Heck (Associate Professor at Wageningen University and researcher at the Advanced Metropolitan Solutions Institute, Netherlands)
   Food in the City: An Everyday Perspective on the Transformation of the Food System
• François Régimbal and Eric Richard (professors of sociology at Cégep du Vieux Montréal and members of the Montreal Research Center on Social Inequalities, Discrimination, and Alternative Practices of Citizenship)
  The Concept of Food Well-being to Understand Everyday Food Practices: The Example of Cégep Student Populations in Quebec